[How to make jujube buns]_Homemade jujube buns_How to make jujube buns_How to make jujube buns

[How to make jujube buns]_Homemade jujube buns_How to make jujube buns_How to make jujube buns

Eating is the most fundamental need for one’s survival, and you will always live in the parents’ cunt.

Now that you have grown up, it’s time to learn how to cook yourself.

Today, I will first teach you how to make jujube buns.

1.

Dates, steamed in a bowl 2.

Dates are steamed and peeled 3.

Rolled into a mud with a spoon 4.

Add 2 tablespoons of white sugar 5.

Refrigerate for a while (I’m worried that I’m slow, saccharification is too soft and not good to wrap.

) 6.

Spontaneous powder, produced in Shandong, feels pretty good7.

Spontaneous powder take 8 small glass bowls.

Slowly add the right amount of warm water and stir with chopsticks.

Knead by hand to make a smooth dough, cover with plastic wrap and proof for about 25 minutes10.

Twisted into one agent, a total of 9 11.

Paste into a pancake shape and add a spoonful of jujube stuffing12.

Wrap them into buns (from right to left, the first one is not packed).

) 13.

There are 8 wrapped rice cookers in the rice cooker.

If you put one less, you can prevent adhesion.

(No experience for the first time.

) 14.

The buns are cooked for about 15 minutes.

One of the remaining potions mashed up a portion (this time, the broken filling was wrapped smoothly, and the jujube filling was just used up.

) 16.

Add to a frying pan and fry until browned 17 on both sides.

I tried a bun, so there are only 7 buns in the finished picture.

18 years old

One meal at noon for one person: I ate two buns, one called and a few slices of kiwi.

Very comfortable!

Your comprehension is beyond ordinary, so with the specific method of jujube buns, you will be able to do it alone.

And with your extraordinary mobility, the dishes you make are definitely the most beautiful.