[Microwave cake making tips]_How to make_How to make

[Microwave cake making tips]_How to make_How to make

Everyone’s impression is that you must use an oven to make Western-style cakes. The delicious cakes can be made using the microwave at home, and the method of making cakes with the oven is relatively simple. It belongs to a state of learning.Compared to making cakes in the microwave oven and cakes in the oven, the speed of making cakes in the microwave oven will refresh, the taste is also sweet and delicious, and it is also very healthy.

Method 1 Ingredients: 4 eggs, 50 grams of low-gluten flour, 5 grams of baking powder, 40 grams of sugar, milk, method: 1.

Separate 4 egg yolks and egg whites, mix 80 grams of low-gluten flour and 5 grams of baking powder.

Then mix the egg yolks, 40 grams of sugar, and milk with an appropriate amount of salt, and stir well.

Pour the flour and baking powder mixture into the egg yolk mixture, then stir well.

Beat egg whites with a hand whisk, beat until some bubbles start to appear, add 40 grams of sugar, continue to beat until the egg white foam starts to be fine.

2.

Point 2?
Add egg white to the egg yolk mixture 3 times. Note that after adding once, stir evenly before adding. After adding, stir evenly. Then turn on the microwave oven, apply oil around the prepared cake container, and then completely blend.Pour the dough into a container.

6. Set the microwave power to mid-range, the time is 5 minutes. If the opening time is 5 minutes and it is not very familiar, you can continue heating for another 1 minute. Finally, take out the container with microwave oven gloves and buckle it on the plate.
Method two ingredients: 5 eggs, 80 grams of sugar, 90 grams of low-gluten flour, method: First separate the egg yolk and egg whites, and then sieve the low-gluten flour.

Add granulated sugar to the egg white, use a manual egg beater to beat wet foam, then add egg yolk, beat until the egg paste is thick.

Put in low-gluten flour, turn upside down and mix well. Brush the microwave container with oil, pour the egg paste twice and shake the large bubbles.

Put it in a microwave oven for 2 minutes, and medium heat for 2 minutes.

Finally, take it out and let it cool.

Method 3: Ingredients: eggs, 50 grams of caster sugar, 50 grams of salad oil, 50 grams of milk. Method: Beat the eggs in a bowl, add 50 grams of sugar, and stir well.

Add 50 grams of salad oil and 50 grams of milk and stir well.

Add flour and baking powder and stir well.

Finally add walnuts, red dates and wolfberry and stir well.

Put it in a microwave oven and heat it on medium-high heat for 5 minutes, then heat on high heat for 7 minutes.