[How to make matcha party cakes]_Home made matcha party cakes_Encyclopedia of matcha party cakes_How to make matcha party cakes

[How to make matcha party cakes]_Home made matcha party cakes_Encyclopedia of matcha party cakes_How to make matcha party cakes

Cooking is a very happy thing, and you can enjoy the food you make.

Matcha party cake is a simple home-cooked food that does not require people to cook.

When preparing this dish, it is good to prepare simple condiments, and when you are out of the pan, you will also smell a strong flavor of the dish, which is mouthwatering.

1. Prepare the cake ingredients.

2. Isolate the protein, add 2 grams of tartar powder and 3 drops of lemon juice.

3. Use an electric eggbeater to make bubbles at low speed, add sugar for the first time, change to medium speed for the second time, and beat hard for high speed with the third time until the texture is hard, and do not fall into sharp corners.

4. Add 10 grams of sugar, 50 grams of oil, and 50 grams of milk to the egg yolk and mix well.

After adding 100 grams of low powder, sieve and mix well.

5. Add 5 grams of matcha powder and mix well.

6. Use an excess of meringue, add matcha paste and stir. Add the second and third meringues and mix evenly. Put into a baking pan and smooth out the bubbles.

Into the oven.

7. Preheat the oven for 160 degrees, heat up and down, and bake for 30 minutes.

Bake until it is colored and covered with a layer of aluminum foil.

The method of matcha party cake is suitable. The essence is made at the same time as the sauce. If you like sweet and sour taste, you can add tomato or apple cider vinegar, pour it over the top, and you can immediately serve it as a meal.