[How to make ribs casserole porridge]_How to make ribs casserole porridge_How to make_How to make

[How to make ribs casserole porridge]_How to make ribs casserole porridge_How to make_How to make

I believe many people must have eaten ribs casserole. The taste of this dish is very different, because the food cooked in a casserole will have a faint flower and fruit fragrance, and the rice also has a faint fragrance. The ribs canIt is very soft and delicious, and its nutritional value is relatively high. The main choice is small ribs.

There are many types of casserole porridge. Different methods have different flavors, and they are healthy and nutritious to eat. Pork rib casserole porridge can have the effect of increasing calcium. It is very good for children at the development stage.Today I will introduce to you the practice of pork ribs casserole, so that you all know that you can cook it yourself when you need it.

Ingredients for ribs casserole porridge. Prepare some ribs. Soy beans, onions, ginger, salt, seafood, sauce, cinnamon, star anise, wine, oyster sauce, and oyster sauce.

The ribs are washed with warm water and cut into sections with a kitchen knife.


Cut the ginger into slices and take out the star anise and shallots and prepare.


In a bowl, take out the right amount of ingredients such as wine, seafood, soy sauce, salt, etc. and stir well.


Add the chopped pork ribs to the sliced onion ginger slices and star anise, and marinate for more than an hour.


After cleaning the pot, heat the pot and add oil. Add the shallots and sauté the pork ribs, and fry for 2 to 3 minutes on high heat to evaporate the water.


Add the prepared seasoning to the pot and stir well.


Cover with flour. After boiling, add seafood soy sauce and oyster sauce to make the color look better. Then cover with low heat and cook for 15 minutes.

The practice steps of ribs casserole porridge 1.

The fresher the pork ribs, the better, and the more fragrant it is cooked.


Seasoning can be added according to your needs.